Elevating Beauty: The Distinctive Impact of Wagyu Tallow on Luxurious Skincare

Wagyu tallow is a popular ingredient in skincare products due to its unique fatty acid composition. It contains a higher concentration of monounsaturated fats, particularly oleic acid, which is known for deep moisturization and skin penetration. This helps maintain skin elasticity and suppleness. Additionally, Wagyu tallow boasts elevated levels of linoleic acid, contributing to its lightweight texture and potential anti-inflammatory effects. The exquisite marbling characteristic of Wagyu beef translates to a more intricate matrix of fats, offering enhanced nourishment and moisture retention for the skin. These qualities make Wagyu tallow a superior choice for skincare, providing a luxurious and scientifically-backed solution for those seeking optimal skin health.

Compared to other domestic beef fat, Wagyu fat has unparalleled benefits, whether for consumption or to apply on the skin. Wagyu have a uniquely superior ratio of mono-saturated (healthy) fats to saturated fat (lard)— roughly 300% more “healthy fats” than other domestic cattle. This also includes essential fatty amino acids like omega-3 and omega-6. Scientific evidence supports its ability to stimulate keratinocyte proliferation and promote epidermal regeneration.

Furthermore, Wagyu fat/tallow boasts a 30% higher concentration of Conjugated Linoleic Acid (CLA), richer in vitamins A, K, D,E, B Vitamins (B1, B2, B3, B5, B6, B7, B9, B12), renowned for its notable antioxidant and anti-inflammatory properties. Thus, making the Wagyu fat an overall healthier choice for both consumption and skincare. 

Wagyu tallow provides three times the benefits of domestic cow tallow.

Just as cattle breeds differ in meat quality, so does their fat. Wagyu's tallow is a cut above, elevating the best elements with added nutrition through healthy fats. Indulge in something special—Wagyu's unique touch to skincare.

Most tallow producers use grass-fed cow suet (leaf fat) distributed by local butchers shops. In other words, the tallow that’s in your jar could be coming from anywhere and just about any cow. 

We source directly from a wagyu cattle ranchers in the USA that are USDA inspected. Their livestock begin their lives there on the ranch and are raised happy, humanely, and naturally in the wide open prairies. They support regenerative and all-natural agriculture without the use of any hormones, antibiotics, or pesticides. Wagyu tallow is a natural and sustainable ingredient that is free from harmful chemicals and additives. It is also cruelty-free, as it is derived from the beef fat of Wagyu cattle that are raised in humane conditions. We assure an unparalleled and genuine experience. By eliminating intermediaries, we uphold rigorous quality control, guaranteeing that every jar exclusively holds the essence of pure Wagyu goodness. No mixtures with other cattle – our dedication is solely to provide our valued customers with the highest quality ingredients.